Hungry Jack Beef And Bean RoundUp Recipe

  • 0:10:00
  • 0:30:00
  • 0:40:00
10-12
Ingredients
  • 1 1/2
    lb
    ground beef
  • 1/4
    cups
    chopped onion
  • 1
    cups
    barbecue sauce
  • 1
    tbsp
    brown sugar
  • 1
    can
    baked beans
  • 1
    can
    hungry jack ref. flaky biscuits
  • 1/2
    cups
    shredded cheddar cheese
Instructions

Heat oven to 375. In skillet, brown ground beef and onions; drain. Stir in bbq sauce, brown sugar and beans; heat until bubbly. Pour into 2 1/2 quart casserole. Separate dough into 10 biscuits; cut each biscuit in half cross wise. Place biscuits upside down over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Let bake at 375 for 22-27 minutes or until biscuits are golden brown (or sprinkle cheese all over).

By: Probably from Hungry Jack

Published on 09/03/2013

Recipe Nutrition Information

  • 36.75g Water (WATER)
  • 3.71g Ash (ASH)
  • 8.625g 16:0 (F16D0)
  • 9.391g Fatty acids, total monounsaturated (FAMS)
  • 7.403g 18:1 undifferentiated (F18D1)
  • 99g Cholesterol (CHOLE)
  • 1.044g Threonine (THR_G)
  • 1.206g Isoleucine (ILE_G)
  • 1.939g Leucine (LEU_G)
  • 1.025g Lysine (LYS_G)
  • 1.074g Phenylalanine (PHE_G)
  • 1.404g Valine (VAL_G)
  • 1.681g Arginine (ARG_G)
  • 1.618g Alanine (ALA_G)
  • 1.734g Aspartic acid (ASP_G)
  • 4.735g Glutamic acid (GLU_G)
  • 1.753g Glycine (GLY_G)
  • 2.497g Proline (PRO_G)
  • 1.034g Serine (SER_G)
  • 403g Energy (ENERC_KCAL)
  • 1684g Energy (ENERC_KJ)
  • 710g Calcium, Ca (CA)
  • 2.48g Iron, Fe (FE)
  • 27g Magnesium, Mg (MG)
  • 455g Phosphorus, P (P)
  • 76g Potassium, K (K)
  • 653g Sodium, Na (nan)
  • 3.64g Zinc, Zn (ZN)
  • 22.87g Protein (PROCNT)
  • 28.5g Selenium, Se (SE)
  • 3.308g Niacin (NIA)
  • 27g Folate, total (FOL)
  • 27g Folate, food (FOLFD)
  • 27g Folate, DFE (FOLDFE)
  • 16.5g Choline, total (CHOLN)
  • 7.3g Betaine (BETN)
  • 1.10g Vitamin B-12 (VITB12)
  • 337g Vitamin A, RAE (VITA_RAE)
  • 330g Retinol (RETOL)
  • 1242g Vitamin A, IU (VITA_IU)
  • 33.31g Total lipid (fat) (FAT)
  • 24g Vitamin D (VITD)
  • 2.4g Vitamin K (phylloquinone) (VITK1)
  • 18.867g Fatty acids, total saturated (FASAT)
  • 3.37g Carbohydrate, by difference (CHOCDF)
  • 1.4g Fiber, total dietary (FIBTG)
  • 7.40g Sugars, total (SUGAR)
  • 18g Phytosterols (PHYSTR)
  • 2.68g Sucrose (SUCS)
  • 16.39g Glucose (dextrose) (GLUS)
  • 14.17g Fructose (FRUS)
  • 5.2g Vitamin C, total ascorbic acid (VITC)
  • 85g Carotene, beta (CARTB)
  • 8g Lutein + zeaxanthin (LUT+ZEA)
  • 2g Cryptoxanthin, beta (CRYPX)
  • 4550g Lycopene (LYCPN)
  • 3.394g 18:0 (F18D0)
  • 3.444g Fatty acids, total trans (FATRN)
  • 46g Folic acid (FOLAC)
  • 3.005g 14:0 (F14D0)
  • 6.587g 18:1 c (F18D1C)
  • 1.171g 18:2 undifferentiated (F18D2)
  • 1.108g Tyrosine (TYR_G)
  • 8.6g Menaquinone-4 (MK4)