Whether as the main course or as a side dish, casseroles are a staple in many American households. Chicken casserole was a regular favorite growing up in the Southeastern US, and green bean casserole with fried onion toppings at Thanksgiving and Christmas.

  • Campbell's Green Bean Casserole

    Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. Bake at 350 degrees F. for 25 min. or until hot. Stir. Top with remaining onions. Bake for 5 min. more.
  • Chicken Potpie with a Bacon Crust

    Make the Smoked Bacon Pastry in advance or purchase one. Bring a large pot of lightly salted water to a boil over high heat. Drop in the potatoes and carrots and cover until the boil returns. Boil for 2 minutes; drain. Turn the vegetables into a large bowl, add the frozen peas, and toss (the peas will thaw and cool the vegetables slightly at the same time). Add the diced chicken and parsley. Melt the butter in a large saucepan over moderate heat. Add the onion and saute to soften, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the flour and cook for 2 minutes; the mixture will be dry. Pour in the chicken stock and stir or whisk constantly until …
  • Chicken Terriyaki Stir Fry

    On medium heat, brown chicken in a large skillet until fully cooked (about 10 minutes). Stir in vegetables and sauce. Continue cooking on medium heat until vegetables tender, stirring frequently.
  • Cinnamon French Toast

    In a shallow mixing bowl, blend the milk, cinnamon and vanilla with a fork until foamy. Gradually add the egg whites. Pour into a large baking dish and lay the bread in the dish. Soak for 1 to 2 minutes. Heat a nonstick skillet over medium-high heat. To make sure it is hot enough, sprinkle some drops of water in the pan; they should evaporate immediately. Using a spatula, place the bread in the pan. fry for 2 to 3 minutes on each side, until golden brown. Serve immediately with syrup and toppings.
  • Easy Hash Brown Casserole

    Spray 9x13 inch pan dish with Pam. Combine soup, butter, salt, pepper, onions and cheese. Gently fold in potatoes. Pat into dish. Bake uncovered 40 minutes or until lightly browned.
  • Hash Brown Casserole

    Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. In a large bowl, combine hash browns, sour cream, soup, cheese, onion and about 2/3 of the melted butter. Spread in pan. Cook for 30 minutes. Remelt reserved butter and combine with corn flakes. Spread over casserole. Return to oven for an additional 15 minutes until topping is lightly browned.
  • Hungry Jack Beef And Bean RoundUp

    Heat oven to 375. In skillet, brown ground beef and onions; drain. Stir in bbq sauce, brown sugar and beans; heat until bubbly. Pour into 2 1/2 quart casserole. Separate dough into 10 biscuits; cut each biscuit in half cross wise. Place biscuits upside down over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Let bake at 375 for 22-27 minutes or until biscuits are golden brown (or sprinkle cheese all over).
  • Smoked Bacon Pastry

    Place a large, heavy skillet over moderate heat. Add the bacon and cook, stirring frequently, until crisp and golden brown. Remove with a slotted spoon and drain on paper towels. In a large bowl, blend the flour and salt. With a pastry blender or 2 knives, cut in the shortening and butter until the mixture resembles coarse meal. Sprinkle on 3 tablespoons of the ice water and add the bacon; stir with a fork to moisten. Sprinkle on 2 tbsp more ice water and stir briefly. If dry, add the remaining 1 tbsp ice water and stir just to combine. Do not handle the dough too much or it will be tough. Pat the dough into a 5 x 8 inch rectangle and wrap in waxed paper. Chill …
  • Sweet Potato Casserole

    Combine sweet potatoes, sugar, salt, eggs, margarine, milk, and vanilla. Pour into casserole. TOPPING: Combine topping ingredients; place mixture over sweet potatoes. Bake at 350 degrees for 35 minutes.