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- Blind-baking
- Broiling
- FlashBake
- Advantium
- Trivection
- Barbecuing
- Grilling
- Rotisserie
- Searing
- Toast
- Blanching
- Braising
- Coddling
- Double steaming
- Infusion
- Poaching
- Pressure cooking
- Simmering
- Steaming
- Steeping
- Stewing
- Vacuum flask cooking
- Deep frying
- Hot salt frying
- Hot sand frying
- Pan frying
- Pressure frying
- Sautéing
- Stir frying
- Brining
- Drying
- Grinding (e.g. tahini)
- Julienning
- Marinating
- Mincing
- One-Pot Method
- Pickling
- Salting
- Seasoning
- Sprouting
- Sugaring