Aioli Garlic Mayonnaise Recipe

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2
Ingredients
  • 4
    cloves of garlic, minced
  • 1/2
    tsp
    salt
  • 1
    egg, yolk only
  • 2
    tsp
    lemon juice
  • 3/4
    cups
    olive oil
Instructions
Crush the garlic with the salt and mix together until you have a really smooth paste. In another bowl mix together the egg yolk and lemon juice and then add the garlic and salt mixture. Mix well.Gradually add the olive oil, incorporating thoroughly before adding the next few drops. The sauce should become thick and creamy like mayonnaise. Use for fish or meat.

By: Insp. by http://www.cooksunited.co.uk/recipes/597901222183939/Aioli-Garlic-Mayonnaise.html

Published on 09/03/2013