Honey Chocolate Chip Cookies Recipe

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This Chocolate Chip Cookie recipe is inspired by a Vegan version of the recipe (see below). Using honey as the sweetener and grapeseed oil for the fat content.

• Prep
  0:15:00
• Cook
  0:25:00
• Total
  0:40:00

1. Preheat oven to 330 degrees F. In a large bowl, mix together flours, baking powder and salt. Stir in chips and walnuts.2. In a medium size bowl, add together honey and oil; mix well. Add the vanilla and then add the water, then the egg; mix well. Add the wet to the dry. Mix it well but be careful not to overwork it. Add more chips if you need to.3. Spoon onto ungreased cookie sheets. Put them in the oven and bake for 8-10 minutes. The cookies will puff up and remain soft inside when the outer crust is done to the center.4. Let the cookies sit and cool for at least 15-20 minutes, may even be better the next day.(Note: Instructions created at high altitude.)

By: Brent Self

• 1.10g Water (WATER)
• 3.24g Ash (ASH)
• 69.83g Carbohydrate, by difference (CHOCDF)
• 2.7g Fiber, total dietary (FIBTG)
• 38.096g Fatty acids, total polyunsaturated (FAPU)
• 3.895g Glutamic acid (GLU_G)
• 1.868g Proline (PRO_G)
• 51.99g Starch (STARCH)
• 6g Energy (ENERC_KCAL)
• 25g Energy (ENERC_KJ)
• 5g Calcium, Ca (CA)
• 3.24g Iron, Fe (FE)
• 2g Magnesium, Mg (MG)
• 3g Phosphorus, P (P)
• 3g Potassium, K (K)
• 3g Sodium, Na (nan)
• 2.34g Zinc, Zn (ZN)
• 5.11g Protein (PROCNT)
• 3.660g Manganese, Mn (MN)
• 2.4g Selenium, Se (SE)
• 4.461g Niacin (NIA)
• 2g Folate, total (FOL)
• 2g Folate, food (FOLFD)
• 2g Folate, DFE (FOLDFE)
• 1.9g Choline, total (CHOLN)
• 1.4g Betaine (BETN)
• 4g Carotene, beta (CARTB)
• 8g Vitamin A, IU (VITA_IU)
• 1g Lutein + zeaxanthin (LUT+ZEA)
• 54.50g Total lipid (fat) (FAT)
• 1.72g Tocopherol, gamma (TOCPHG)
• 1.7g Vitamin K (phylloquinone) (VITK1)
• 3.652g 16:0 (F16D0)
• 8.774g Fatty acids, total monounsaturated (FAMS)
• 8.611g 18:1 undifferentiated (F18D1)
• 37.932g 18:2 undifferentiated (F18D2)
• 69.60g Sugars, total (SUGAR)
• 15.70g Vitamin E (alpha-tocopherol) (TOCPHA)
• 5.232g Fatty acids, total saturated (FASAT)
• 30.30g Glucose (dextrose) (GLUS)
• 34.70g Fructose (FRUS)
• 1.22g Maltose (MALS)
• 2.63g Galactose (GALS)
• 5.9g Fluoride, F (FLD)
• 1.472g 18:0 (F18D0)
• 98g Phytosterols (PHYSTR)