Almond Butter Balls Recipe

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Bite-sized, healthy snack drops. Cream cheese in the center could be good, too?
  • Prep
    0:20:00
  • Cook
    0:20:00
  • Total
    0:40:00
Servings: 36
Ingredients
  • 1
    cups
    butter, no salt
  • 1/2
    cups
    honey
  • 1/2
    cups
    chopped almonds
  • 1/2
    tsp
    vanilla
  • 1 3/4
    cups
    flour, sifted
Instructions
Cream butter and sugar; work in vanilla, flour and nuts.

Shape into small balls. Place on ungreased cookie sheet.

Bake at 350 degrees for 20 minutes. When cool roll in powdered sugar.
By: http://www.cookingfor.us/catalog/almond-butter-balls-p-1680.html
Published on 09/03/2013

Recipe Nutrition Information

  • 26.08g Water (WATER)
  • 2.701g 8:0 (F8D0)
  • 5.741g 10:0 (F10D0)
  • 5.872g 12:0 (F12D0)
  • 16.880g 14:0 (F14D0)
  • 49.252g 16:0 (F16D0)
  • 1.271g 17:0 (F17D0)
  • 22.698g 18:0 (F18D0)
  • 53.186g Fatty acids, total monounsaturated (FAMS)
  • 4.131g 16:1 undifferentiated (F16D1)
  • 2.181g 16:1 c (F16D1C)
  • 46.308g 18:1 undifferentiated (F18D1)
  • 38.540g 18:1 c (F18D1C)
  • 6.769g 18:1 t (F18D1T)
  • 6.833g Fatty acids, total polyunsaturated (FAPU)
  • 4.154g 18:2 undifferentiated (F18D2)
  • 4.917g 18:2 n-6 c,c (F18D2CN6)
  • 2.679g 18:3 undifferentiated (F18D3)
  • 488g Cholesterol (CHOLE)
  • 9g Beta-sitosterol (SITSTR)
  • 796g Energy (ENERC_KCAL)
  • 3332g Energy (ENERC_KJ)
  • 33g Calcium, Ca (CA)
  • 48g Magnesium, Mg (MG)
  • 236g Phosphorus, P (P)
  • 234g Potassium, K (K)
  • 4g Sodium, Na (nan)
  • 22.60g Protein (PROCNT)
  • 74.2g Selenium, Se (SE)
  • 11.9g Fluoride, F (FLD)
  • 57g Folate, total (FOL)
  • 57g Folate, food (FOLFD)
  • 57g Folate, DFE (FOLDFE)
  • 22.8g Choline, total (CHOLN)
  • 1553g Vitamin A, RAE (VITA_RAE)
  • 1523g Retinol (RETOL)
  • 359g Carotene, beta (CARTB)
  • 5673g Vitamin A, IU (VITA_IU)
  • 5.27g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 2.14g Total lipid (fat) (FAT)
  • 15.9g Vitamin K (phylloquinone) (VITK1)
  • 114.610g Fatty acids, total saturated (FASAT)
  • 7.323g 4:0 (F4D0)
  • 4.556g 6:0 (F6D0)
  • 166.93g Carbohydrate, by difference (CHOCDF)
  • 139.19g Sugars, total (SUGAR)
  • 1.51g Sucrose (SUCS)
  • 60.60g Glucose (dextrose) (GLUS)
  • 69.39g Fructose (FRUS)
  • 2.44g Maltose (MALS)
  • 5.25g Galactose (GALS)
  • 2.9g Betaine (BETN)
  • 1.03g Ash (ASH)
  • 5.9g Fiber, total dietary (FIBTG)
  • 1.553g Leucine (LEU_G)
  • 1.138g Phenylalanine (PHE_G)
  • 7.610g Glutamic acid (GLU_G)
  • 2.621g Proline (PRO_G)
  • 1.129g Serine (SER_G)
  • 2.56g Iron, Fe (FE)
  • 1.53g Zinc, Zn (ZN)
  • 1.492g Manganese, Mn (MN)
  • 2.734g Niacin (NIA)
  • 39g Lutein + zeaxanthin (LUT+ZEA)