Sausage and Egg Breakfast Casserole Recipe

  • 0:10:00
  • 0:45:00
  • 0:55:00
6
Ingredients
  • 1
    lb
    sausage
  • 6
    eggs
  • 5
    slices of bread
  • 2
    cups
    milk
  • 1/4
    tsp
    salt
  • 1/4
    tsp
    black pepper
Instructions

Saute sausage; drain. Grease 9"x13" pan. Put bread on bottom of pan then cover with the meat. Mix eggs, milk, salt and pepper and pour over the bread and meat. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.

By: Insp. by http://www.cooks.com/rec/doc/0,165,144185-236202,00.html

Published on 09/03/2013

Recipe Nutrition Information

  • 12.46g Water (WATER)
  • 4.49g Ash (ASH)
  • 2.231g 16:0 (F16D0)
  • 2.738g 18:0 (F18D0)
  • 63.95g Carbohydrate, by difference (CHOCDF)
  • 3.658g Fatty acids, total monounsaturated (FAMS)
  • 3.411g 18:1 undifferentiated (F18D1)
  • 3.388g 18:1 c (F18D1C)
  • 1.592g Fatty acids, total polyunsaturated (FAPU)
  • 1.446g 18:2 undifferentiated (F18D2)
  • 1.441g 18:2 n-6 c,c (F18D2CN6)
  • 5.05g Sugars, total (SUGAR)
  • 10g Cholesterol (CHOLE)
  • 1.07g Glucose (dextrose) (GLUS)
  • 251g Energy (ENERC_KCAL)
  • 1050g Energy (ENERC_KJ)
  • 443g Calcium, Ca (CA)
  • 9.71g Iron, Fe (FE)
  • 171g Magnesium, Mg (MG)
  • 158g Phosphorus, P (P)
  • 1329g Potassium, K (K)
  • 20g Sodium, Na (nan)
  • 1.19g Zinc, Zn (ZN)
  • 10.39g Protein (PROCNT)
  • 4.9g Selenium, Se (SE)
  • 1.143g Niacin (NIA)
  • 1.00g Vitamin B-12 (VITB12)
  • 3.26g Total lipid (fat) (FAT)
  • 1.392g Fatty acids, total saturated (FASAT)
  • 1.014g Leucine (LEU_G)
  • 1.413g Aspartic acid (ASP_G)
  • 1.413g Glutamic acid (GLU_G)
  • 34.2g Fluoride, F (FLD)
  • 1.399g Pantothenic acid (PANTAC)
  • 17g Folate, total (FOL)
  • 17g Folate, food (FOLFD)
  • 17g Folate, DFE (FOLDFE)
  • 11.3g Choline, total (CHOLN)
  • 27g Vitamin A, RAE (VITA_RAE)
  • 45g Retinol (RETOL)
  • 25g Cryptoxanthin, beta (CRYPX)
  • 547g Vitamin A, IU (VITA_IU)
  • 454g Lutein + zeaxanthin (LUT+ZEA)
  • 1.04g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 1.3g Vitamin D (D2 + D3) (VITD)
  • 1.3g Vitamin D3 (cholecalciferol) (CHOCAL)
  • 51g Vitamin D (VITD)
  • 25.3g Fiber, total dietary (FIBTG)
  • 2.21g Fructose (FRUS)
  • 1.02g Maltose (MALS)
  • 28.73g Starch (STARCH)
  • 12.753g Manganese, Mn (MN)
  • 8.9g Betaine (BETN)
  • 310g Carotene, beta (CARTB)
  • 1.30g Tocotrienol, beta (TOCTRB)
  • 163.7g Vitamin K (phylloquinone) (VITK1)
  • 5.05g Lactose (LACS)
  • 1.0g Menaquinone-4 (MK4)
  • 92g Phytosterols (PHYSTR)
  • 1.413g Proline (PRO_G)
  • 1.330g Copper, Cu (CU)
  • 12g Carotene, alpha (CARTA)
  • 20g Lycopene (LYCPN)
  • 6.56g Tocopherol, gamma (TOCPHG)