Rice with Tarragon and Toasted Walnuts Recipe

  • 0:05:00
  • 0:20:00
  • 0:25:00
4
Ingredients
  • 1
    cups
    white rice
  • 2
    cups
    chicken broth
  • 1
    cups
    coarsely chopped onion
  • 2
    tbsp
    finely minced garlic
  • 2
    tbsp
    coarsely chopped walnuts, toasted
  • 1
    tbsp
    finely minced fresh tarragon
  • 2
    tbsp
    finely minced fresh Italian parsley
Instructions
In a saucepan, combine the rice, chicken broth, onion and garlic and bring to a boil over high heat. Cover, reduce the heat and simmer for about 15 minutes, or until rice is tender and the liquid is absorbed. Transfer to a bowl, add the walnuts, tarragon and parsley and toss well. Serve immediately.

By: Fresh Start by Julee Rosso

Published on 09/03/2013