Basmati rice Recipe

  • 0:05:00
  • 0:30:00
  • 0:35:00
2
Ingredients
  • 1
    cups
    Basmati rice
Instructions
Cook rice according to instructions on packaging. If none, bring 2 cups of water to a boil. Boil rice covered for 10 minutes, stirring minimally, or it will be gooey.

By: Brent Self

Published on 09/03/2013

Recipe Nutrition Information

  • 68.44g Water (WATER)
  • 28.17g Carbohydrate, by difference (CHOCDF)
  • 130g Energy (ENERC_KCAL)
  • 544g Energy (ENERC_KJ)
  • 10g Calcium, Ca (CA)
  • 1.20g Iron, Fe (FE)
  • 12g Magnesium, Mg (MG)
  • 43g Phosphorus, P (P)
  • 35g Potassium, K (K)
  • 382g Sodium, Na (nan)
  • 2.69g Protein (PROCNT)
  • 7.5g Selenium, Se (SE)
  • 1.476g Niacin (NIA)
  • 58g Folate, total (FOL)
  • 55g Folic acid (FOLAC)
  • 3g Folate, food (FOLFD)
  • 97g Folate, DFE (FOLDFE)
  • 2.1g Choline, total (CHOLN)