Basmati rice Recipe
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Ingredients
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1cupsBasmati rice
Instructions
Cook rice according to instructions on packaging. If none, bring 2 cups of water to a boil. Boil rice covered for 10 minutes, stirring minimally, or it will be gooey.
By: Brent Self
Published on 09/03/2013
- 68.44g Water (WATER)
- 28.17g Carbohydrate, by difference (CHOCDF)
- 130g Energy (ENERC_KCAL)
- 544g Energy (ENERC_KJ)
- 10g Calcium, Ca (CA)
- 1.20g Iron, Fe (FE)
- 12g Magnesium, Mg (MG)
- 43g Phosphorus, P (P)
- 35g Potassium, K (K)
- 382g Sodium, Na (nan)
- 2.69g Protein (PROCNT)
- 7.5g Selenium, Se (SE)
- 1.476g Niacin (NIA)
- 58g Folate, total (FOL)
- 55g Folic acid (FOLAC)
- 3g Folate, food (FOLFD)
- 97g Folate, DFE (FOLDFE)
- 2.1g Choline, total (CHOLN)