Peanut Butter Cookies Recipe
Peanut butter cookies with peanut butter chips. Cook longer and/or hotter for the crispy style.
- 0:10:00
- 0:12:00
- 0:22:00
12
Ingredients
-
1/2cupsbutter
-
1/2cupsbrown sugar
-
1/2cupswhite sugar
-
4tbsppeanut butter
-
1egg
-
1/2tspsalt
-
1/2tspbaking soda
-
1/2tspvanilla extract
-
1cupswhite flour
-
1cupspeanut butter
Instructions
- Preheat the oven to 325°F.
- Cream the butter, sugars, egg and peanut butter.
- Mix in the remaining ingredients.
- Place tablespoon sized drops on a pan and bake at 325°F for 10-12 minutes.
- Cook longer or at a higher temperature for more crisp cookies.
By: Inspired by Toll House
Published on 01/07/2022
- 2.67g Water (WATER)
- 1.190g 8:0 (F8D0)
- 2.529g 10:0 (F10D0)
- 7.540g 12:0 (F12D0)
- 2.676g 14:0 (F14D0)
- 1.404g 16:0 (F16D0)
- 2.181g 18:0 (F18D0)
- 12.829g Fatty acids, total monounsaturated (FAMS)
- 1.820g 16:1 undifferentiated (F16D1)
- 12.801g 18:1 undifferentiated (F18D1)
- 24.768g 18:1 c (F18D1C)
- 2.982g 18:1 t (F18D1T)
- 2.053g Fatty acids, total polyunsaturated (FAPU)
- 1.949g 18:2 undifferentiated (F18D2)
- 12.215g 18:2 n-6 c,c (F18D2CN6)
- 1.180g 18:3 undifferentiated (F18D3)
- 1g Cholesterol (CHOLE)
- 4g Beta-sitosterol (SITSTR)
- 529g Energy (ENERC_KCAL)
- 2213g Energy (ENERC_KJ)
- 110g Calcium, Ca (CA)
- 110g Magnesium, Mg (MG)
- 310g Phosphorus, P (P)
- 505g Potassium, K (K)
- 250g Sodium, Na (nan)
- 3.9g Selenium, Se (SE)
- 2.0g Fluoride, F (FLD)
- 77g Folate, total (FOL)
- 77g Folate, food (FOLFD)
- 77g Folate, DFE (FOLDFE)
- 30.0g Choline, total (CHOLN)
- 684g Vitamin A, RAE (VITA_RAE)
- 671g Retinol (RETOL)
- 1g Carotene, beta (CARTB)
- 1g Vitamin A, IU (VITA_IU)
- 1.36g Vitamin E (alpha-tocopherol) (TOCPHA)
- 29.80g Total lipid (fat) (FAT)
- 7.3g Vitamin K (phylloquinone) (VITK1)
- 13.120g Fatty acids, total saturated (FASAT)
- 3.226g 4:0 (F4D0)
- 2.007g 6:0 (F6D0)
- 46.88g Carbohydrate, by difference (CHOCDF)
- 38.30g Sugars, total (SUGAR)
- 10.25g Sucrose (SUCS)
- 1.35g Glucose (dextrose) (GLUS)
- 1.11g Fructose (FRUS)
- 2.35g Ash (ASH)
- 1.703g 22:0 (F22D0)
- 5.0g Fiber, total dietary (FIBTG)
- 1.016g Leucine (LEU_G)
- 1.202g Phenylalanine (PHE_G)
- 2.768g Arginine (ARG_G)
- 1.220g Aspartic acid (ASP_G)
- 3.479g Glutamic acid (GLU_G)
- 1.437g Glycine (GLY_G)
- 1.198g Proline (PRO_G)
- 1.481g Serine (SER_G)
- 3.56g Starch (STARCH)
- 1.70g Iron, Fe (FE)
- 2.00g Zinc, Zn (ZN)
- 18.30g Protein (PROCNT)
- 1.400g Manganese, Mn (MN)
- 8.200g Niacin (NIA)
- 1.056g Pantothenic acid (PANTAC)
- 1.25g Tocopherol, gamma (TOCPHG)
- 34.4g Alcohol, ethyl (ALC)
- 154g Folic acid (FOLAC)
- 79g Lutein + zeaxanthin (LUT+ZEA)
- 1.763g Fatty acids, total trans (FATRN)