Peanut Butter Cookies Recipe

Peanut butter cookies with peanut butter chips. Cook longer and/or hotter for the crispy style.
  • 0:10:00
  • 0:12:00
  • 0:22:00
12
Ingredients
  • 1/2
    cups
    butter
  • 1/2
    cups
    brown sugar
  • 1/2
    cups
    white sugar
  • 4
    tbsp
    peanut butter
  • 1
    egg
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    baking soda
  • 1/2
    tsp
    vanilla extract
  • 1
    cups
    white flour
  • 1
    cups
    peanut butter
Instructions
  1. Preheat the oven to 325°F.
  2. Cream the butter, sugars, egg and peanut butter.
  3. Mix in the remaining ingredients.
  4. Place tablespoon sized drops on a pan and bake at 325°F for 10-12 minutes.
  5. Cook longer or at a higher temperature for more crisp cookies.

By: Inspired by Toll House

Published on 01/07/2022

Recipe Nutrition Information

  • 2.67g Water (WATER)
  • 1.190g 8:0 (F8D0)
  • 2.529g 10:0 (F10D0)
  • 7.540g 12:0 (F12D0)
  • 2.676g 14:0 (F14D0)
  • 1.404g 16:0 (F16D0)
  • 2.181g 18:0 (F18D0)
  • 12.829g Fatty acids, total monounsaturated (FAMS)
  • 1.820g 16:1 undifferentiated (F16D1)
  • 12.801g 18:1 undifferentiated (F18D1)
  • 24.768g 18:1 c (F18D1C)
  • 2.982g 18:1 t (F18D1T)
  • 2.053g Fatty acids, total polyunsaturated (FAPU)
  • 1.949g 18:2 undifferentiated (F18D2)
  • 12.215g 18:2 n-6 c,c (F18D2CN6)
  • 1.180g 18:3 undifferentiated (F18D3)
  • 1g Cholesterol (CHOLE)
  • 4g Beta-sitosterol (SITSTR)
  • 529g Energy (ENERC_KCAL)
  • 2213g Energy (ENERC_KJ)
  • 110g Calcium, Ca (CA)
  • 110g Magnesium, Mg (MG)
  • 310g Phosphorus, P (P)
  • 505g Potassium, K (K)
  • 250g Sodium, Na (nan)
  • 3.9g Selenium, Se (SE)
  • 2.0g Fluoride, F (FLD)
  • 77g Folate, total (FOL)
  • 77g Folate, food (FOLFD)
  • 77g Folate, DFE (FOLDFE)
  • 30.0g Choline, total (CHOLN)
  • 684g Vitamin A, RAE (VITA_RAE)
  • 671g Retinol (RETOL)
  • 1g Carotene, beta (CARTB)
  • 1g Vitamin A, IU (VITA_IU)
  • 1.36g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 29.80g Total lipid (fat) (FAT)
  • 7.3g Vitamin K (phylloquinone) (VITK1)
  • 13.120g Fatty acids, total saturated (FASAT)
  • 3.226g 4:0 (F4D0)
  • 2.007g 6:0 (F6D0)
  • 46.88g Carbohydrate, by difference (CHOCDF)
  • 38.30g Sugars, total (SUGAR)
  • 10.25g Sucrose (SUCS)
  • 1.35g Glucose (dextrose) (GLUS)
  • 1.11g Fructose (FRUS)
  • 2.35g Ash (ASH)
  • 1.703g 22:0 (F22D0)
  • 5.0g Fiber, total dietary (FIBTG)
  • 1.016g Leucine (LEU_G)
  • 1.202g Phenylalanine (PHE_G)
  • 2.768g Arginine (ARG_G)
  • 1.220g Aspartic acid (ASP_G)
  • 3.479g Glutamic acid (GLU_G)
  • 1.437g Glycine (GLY_G)
  • 1.198g Proline (PRO_G)
  • 1.481g Serine (SER_G)
  • 3.56g Starch (STARCH)
  • 1.70g Iron, Fe (FE)
  • 2.00g Zinc, Zn (ZN)
  • 18.30g Protein (PROCNT)
  • 1.400g Manganese, Mn (MN)
  • 8.200g Niacin (NIA)
  • 1.056g Pantothenic acid (PANTAC)
  • 1.25g Tocopherol, gamma (TOCPHG)
  • 34.4g Alcohol, ethyl (ALC)
  • 154g Folic acid (FOLAC)
  • 79g Lutein + zeaxanthin (LUT+ZEA)
  • 1.763g Fatty acids, total trans (FATRN)