Streusel Topping Recipe

This streusel topping is really good for crustless apple pies.
  • 0:05:00
  • 0:15:00
  • 0:20:00
6
Ingredients
  • 1/3
    cups
    all-purpose flour
  • 1/4
    cups
    nuts, pecans
  • 2
    tbsp
    quick oats
  • 1/4
    cups
    sugar
  • 1/4
    cups
    vegetable oil
Instructions

Combine ingredients and spread on baking item for the last 15 minutes.

By: Inspired by Kroger Pie Crust Label

Published on 09/03/2013

Recipe Nutrition Information

  • 8.92g Water (WATER)
  • 99.98g Carbohydrate, by difference (CHOCDF)
  • 10.0g Fiber, total dietary (FIBTG)
  • 2.730g Glutamic acid (GLU_G)
  • 1.198g Proline (PRO_G)
  • 884g Energy (ENERC_KCAL)
  • 3699g Energy (ENERC_KJ)
  • 1g Calcium, Ca (CA)
  • 24.72g Iron, Fe (FE)
  • 128g Magnesium, Mg (MG)
  • 423g Phosphorus, P (P)
  • 2g Potassium, K (K)
  • 1g Sodium, Na (nan)
  • 11.92g Protein (PROCNT)
  • 23.2g Selenium, Se (SE)
  • 1.035g Niacin (NIA)
  • 32g Folate, total (FOL)
  • 32g Folate, food (FOLFD)
  • 32g Folate, DFE (FOLDFE)
  • 27.7g Choline, total (CHOLN)
  • 17g Lutein + zeaxanthin (LUT+ZEA)
  • 2.75g Ash (ASH)
  • 4.298g 16:0 (F16D0)
  • 2.087g 18:0 (F18D0)
  • 63.276g Fatty acids, total monounsaturated (FAMS)
  • 61.744g 18:1 undifferentiated (F18D1)
  • 28.142g Fatty acids, total polyunsaturated (FAPU)
  • 19.005g 18:2 undifferentiated (F18D2)
  • 99.80g Sugars, total (SUGAR)
  • 3g Stigmasterol (STID7)
  • 99.80g Sucrose (SUCS)
  • 241g Campesterol (CAMD5)
  • 413g Beta-sitosterol (SITSTR)
  • 1.177g Arginine (ARG_G)
  • 2.51g Zinc, Zn (ZN)
  • 1.200g Copper, Cu (CU)
  • 3.385g Manganese, Mn (MN)
  • 10.0g Fluoride, F (FLD)
  • 1.1g Vitamin C, total ascorbic acid (VITC)
  • 772g Vitamin A, RAE (VITA_RAE)
  • 29g Carotene, beta (CARTB)
  • 9g Cryptoxanthin, beta (CRYPX)
  • 2574g Vitamin A, IU (VITA_IU)
  • 17.46g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 100.00g Total lipid (fat) (FAT)
  • 27.34g Tocopherol, gamma (TOCPHG)
  • 71.3g Vitamin K (phylloquinone) (VITK1)
  • 7.365g Fatty acids, total saturated (FASAT)
  • 61.714g 18:1 c (F18D1C)
  • 18.640g 18:2 n-6 c,c (F18D2CN6)
  • 1.166g Aspartic acid (ASP_G)
  • 56.65g Starch (STARCH)
  • 1.200g Pantothenic acid (PANTAC)
  • 25.4g Betaine (BETN)
  • 772g Retinol (RETOL)
  • 1.03g Tocotrienol, alpha (TOCTRA)
  • 1.317g 20:1 (F20D1)
  • 9.137g 18:3 undifferentiated (F18D3)
  • 9.137g 18:3 n-3 c,c,c (ALA) (F18D3CN3)