Blonde Brownies Recipe
- 0:15:00
- 0:25:00
- 0:40:00
8
Ingredients
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1cupssifted all-purpose flour
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1/2tspbaking powder
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1/8tspbaking soda
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1/2tspsalt
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1/2cupswalnuts
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1/3cupsbutter
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1cupspacked brown sugars
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1egg
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1tbspvanilla extract
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2/3cupssemisweet chocolate chips
Instructions
Preheat oven to 350 degrees F (180 degrees C).Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.
By: Insp. by http://allrecipes.com//Recipe/blonde-brownies-i/Detail.aspx
Published on 09/03/2013
- 52.58g Water (WATER)
- 63.90g Carbohydrate, by difference (CHOCDF)
- 5.9g Fiber, total dietary (FIBTG)
- 1.673g Glutamic acid (GLU_G)
- 1.198g Proline (PRO_G)
- 480g Energy (ENERC_KCAL)
- 2008g Energy (ENERC_KJ)
- 32g Calcium, Ca (CA)
- 3.13g Iron, Fe (FE)
- 115g Magnesium, Mg (MG)
- 132g Phosphorus, P (P)
- 365g Potassium, K (K)
- 11g Sodium, Na (nan)
- 4.20g Protein (PROCNT)
- 4.2g Selenium, Se (SE)
- 1.250g Niacin (NIA)
- 13g Folate, total (FOL)
- 13g Folate, food (FOLFD)
- 13g Folate, DFE (FOLDFE)
- 22.0g Choline, total (CHOLN)
- 18g Lutein + zeaxanthin (LUT+ZEA)
- 1.20g Ash (ASH)
- 1.1g Fluoride, F (FLD)
- 7.347g 16:0 (F16D0)
- 10.007g 18:0 (F18D0)
- 9.966g Fatty acids, total monounsaturated (FAMS)
- 9.904g 18:1 undifferentiated (F18D1)
- 1.911g Fatty acids, total polyunsaturated (FAPU)
- 1.555g 18:2 undifferentiated (F18D2)
- 1.531g 18:2 n-6 c,c (F18D2CN6)
- 1.180g 18:3 undifferentiated (F18D3)
- 2.677g 18:3 n-3 c,c,c (ALA) (F18D3CN3)
- 54.50g Sugars, total (SUGAR)
- 1g Stigmasterol (STID7)
- 94.56g Sucrose (SUCS)
- 5g Campesterol (CAMD5)
- 4g Beta-sitosterol (SITSTR)
- 1.086g Leucine (LEU_G)
- 1.094g Phenylalanine (PHE_G)
- 1.271g Valine (VAL_G)
- 3.618g Arginine (ARG_G)
- 1.048g Alanine (ALA_G)
- 1.329g Aspartic acid (ASP_G)
- 1.189g Glycine (GLY_G)
- 1.225g Serine (SER_G)
- 1.62g Zinc, Zn (ZN)
- 1.360g Copper, Cu (CU)
- 3.896g Manganese, Mn (MN)
- 1.7g Vitamin C, total ascorbic acid (VITC)
- 1.533g Pantothenic acid (PANTAC)
- 160g Vitamin A, RAE (VITA_RAE)
- 158g Carotene, beta (CARTB)
- 540g Vitamin A, IU (VITA_IU)
- 1.05g Vitamin E (alpha-tocopherol) (TOCPHA)
- 30.00g Total lipid (fat) (FAT)
- 28.78g Tocopherol, gamma (TOCPHG)
- 1.51g Tocopherol, delta (TOCPHD)
- 5.6g Vitamin K (phylloquinone) (VITK1)
- 17.750g Fatty acids, total saturated (FASAT)
- 1.190g 8:0 (F8D0)
- 2.529g 10:0 (F10D0)
- 2.587g 12:0 (F12D0)
- 7.436g 14:0 (F14D0)
- 1.820g 16:1 undifferentiated (F16D1)
- 3.388g 18:1 c (F18D1C)
- 2.982g 18:1 t (F18D1T)
- 372g Cholesterol (CHOLE)
- 160g Retinol (RETOL)
- 3.226g 4:0 (F4D0)
- 2.007g 6:0 (F6D0)
- 1.35g Glucose (dextrose) (GLUS)
- 1.11g Fructose (FRUS)
- 9g Cryptoxanthin, beta (CRYPX)
- 2.0g Vitamin D (D2 + D3) (VITD)
- 2.0g Vitamin D3 (cholecalciferol) (CHOCAL)
- 82g Vitamin D (VITD)
- 34.4g Alcohol, ethyl (ALC)
- 62g Caffeine (CAFFN)
- 486g Theobromine (THEBRN)