Skillet Potatoes Recipe

  • 0:10:00
  • 0:30:00
  • 0:40:00
2
Ingredients
  • 1
    baking potato
  • 1/3
    cups
    sweet red pepper
  • 1
    clove of garlic
  • 1 1/2
    tsp
    olive oil
  • 1/2
    cups
    sliced mushrooms
  • 1/2
    tsp
    paprika
  • 1/4
    tsp
    salt
  • 1/8
    tsp
    black pepper
  • 1/4
    cups
    onions, diced
Instructions
Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Allow potato to cool and cube. In a skillet, cook the red pepper, onions and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.

By: Inspired by http://www.tasteofhome.com/Recipes/Skillet-Potatoes

Published on 09/03/2013

Recipe Nutrition Information

  • 91.24g Water (WATER)
  • 4.49g Ash (ASH)
  • 7.55g Carbohydrate, by difference (CHOCDF)
  • 25.3g Fiber, total dietary (FIBTG)
  • 32g Energy (ENERC_KCAL)
  • 133g Energy (ENERC_KJ)
  • 20g Calcium, Ca (CA)
  • 9.71g Iron, Fe (FE)
  • 9g Magnesium, Mg (MG)
  • 27g Phosphorus, P (P)
  • 119g Potassium, K (K)
  • 8g Sodium, Na (nan)
  • 10.39g Protein (PROCNT)
  • 4.8g Vitamin C, total ascorbic acid (VITC)
  • 1.143g Niacin (NIA)
  • 23g Folate, total (FOL)
  • 23g Folate, food (FOLFD)
  • 17g Folate, DFE (FOLDFE)
  • 5.02g Sugars, total (SUGAR)
  • 2.26g Glucose (dextrose) (GLUS)
  • 2.02g Fructose (FRUS)
  • 5.5g Choline, total (CHOLN)
  • 27g Vitamin A, RAE (VITA_RAE)
  • 1g Carotene, beta (CARTB)
  • 12g Carotene, alpha (CARTA)
  • 25g Cryptoxanthin, beta (CRYPX)
  • 1g Vitamin A, IU (VITA_IU)
  • 6g Lutein + zeaxanthin (LUT+ZEA)
  • 1.04g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 163.7g Vitamin K (phylloquinone) (VITK1)
  • 1.19g Zinc, Zn (ZN)
  • 12.753g Manganese, Mn (MN)
  • 4.9g Selenium, Se (SE)
  • 2.141g Vitamin B-6 (VITB6A)
  • 1.468g 16:0 (F16D0)
  • 1.953g 18:0 (F18D0)
  • 1.695g Fatty acids, total monounsaturated (FAMS)
  • 1.255g 16:1 undifferentiated (F16D1)
  • 1.603g 18:1 undifferentiated (F18D1)
  • 7.766g Fatty acids, total polyunsaturated (FAPU)
  • 7.314g 18:2 undifferentiated (F18D2)
  • 92g Phytosterols (PHYSTR)
  • 3.26g Total lipid (fat) (FAT)
  • 1.392g Fatty acids, total saturated (FASAT)
  • 2g Campesterol (CAMD5)
  • 1.399g Pantothenic acid (PANTAC)
  • 8.9g Betaine (BETN)
  • 7g Vitamin D (VITD)
  • 1.0g Dihydrophylloquinone (VITK1D)
  • 1.603g 18:1 c (F18D1C)
  • 1.413g Aspartic acid (ASP_G)
  • 1.413g Glutamic acid (GLU_G)
  • 1.413g Proline (PRO_G)
  • 1.230g Riboflavin (RIBF)
  • 6.56g Tocopherol, gamma (TOCPHG)
  • 3.95g Tocotrienol, alpha (TOCTRA)
  • 34.2g Fluoride, F (FLD)
  • 1.014g Leucine (LEU_G)
  • 1.330g Copper, Cu (CU)
  • 20g Lycopene (LYCPN)