Blueberry Scones Recipe
- 0:25:00
- 0:15:00
- 0:40:00
8
Ingredients
-
2cupsall-purpose flour
-
3tbspsugar
-
3/4cupsblueberries
-
1egg, beaten
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5tbspbutter
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3/8cupsmilk
-
1tspbaking soda
-
1/2tspsalt
Instructions
Preheat oven to 375F. Mix the dry ingredients in a bowl and add the blueberries. In a measuring cup or bowl mix the egg and 3/8 cup milk and add to the dry ingredients. Mix until dough is formed and roll out a circle about one inch thick. Using a pizza cutter, cut into triangles. Transfer to an oiled baking sheet and bake for 10 to 12 minutes, or until just done.
By: Insp. by http://www.tasteofhome.com/Recipes/Blueberry-Scones
Published on 09/03/2013
- 88.13g Water (WATER)
- 36.90g Ash (ASH)
- 4.80g Carbohydrate, by difference (CHOCDF)
- 2.4g Fiber, total dietary (FIBTG)
- 1.673g Glutamic acid (GLU_G)
- 1.146g Proline (PRO_G)
- 61g Energy (ENERC_KCAL)
- 254g Energy (ENERC_KJ)
- 113g Calcium, Ca (CA)
- 1.75g Iron, Fe (FE)
- 10g Magnesium, Mg (MG)
- 84g Phosphorus, P (P)
- 132g Potassium, K (K)
- 27360g Sodium, Na (nan)
- 3.15g Protein (PROCNT)
- 1.000g Manganese, Mn (MN)
- 3.7g Selenium, Se (SE)
- 5.832g Niacin (NIA)
- 5g Folate, total (FOL)
- 158g Folic acid (FOLAC)
- 5g Folate, food (FOLFD)
- 5g Folate, DFE (FOLDFE)
- 14.3g Choline, total (CHOLN)
- 503g Lutein + zeaxanthin (LUT+ZEA)
- 5.05g Sugars, total (SUGAR)
- 99.80g Sucrose (SUCS)
- 4.88g Glucose (dextrose) (GLUS)
- 4.97g Fructose (FRUS)
- 9.7g Vitamin C, total ascorbic acid (VITC)
- 46g Vitamin A, RAE (VITA_RAE)
- 7g Carotene, beta (CARTB)
- 162g Vitamin A, IU (VITA_IU)
- 7.0g Vitamin K (phylloquinone) (VITK1)
- 21.697g 16:0 (F16D0)
- 23.430g Fatty acids, total monounsaturated (FAMS)
- 20.400g 18:1 undifferentiated (F18D1)
- 16.978g 18:1 c (F18D1C)
- 3.010g Fatty acids, total polyunsaturated (FAPU)
- 1.830g 18:2 undifferentiated (F18D2)
- 2.166g 18:2 n-6 c,c (F18D2CN6)
- 10g Cholesterol (CHOLE)
- 1.086g Leucine (LEU_G)
- 1.329g Aspartic acid (ASP_G)
- 1.29g Zinc, Zn (ZN)
- 2.8g Fluoride, F (FLD)
- 1.533g Pantothenic acid (PANTAC)
- 45g Retinol (RETOL)
- 9g Cryptoxanthin, beta (CRYPX)
- 2.32g Vitamin E (alpha-tocopherol) (TOCPHA)
- 3.25g Total lipid (fat) (FAT)
- 1.3g Vitamin D (D2 + D3) (VITD)
- 1.3g Vitamin D3 (cholecalciferol) (CHOCAL)
- 51g Vitamin D (VITD)
- 1.865g Fatty acids, total saturated (FASAT)
- 1.190g 8:0 (F8D0)
- 2.529g 10:0 (F10D0)
- 2.587g 12:0 (F12D0)
- 7.436g 14:0 (F14D0)
- 9.999g 18:0 (F18D0)
- 1.820g 16:1 undifferentiated (F16D1)
- 2.982g 18:1 t (F18D1T)
- 1.180g 18:3 undifferentiated (F18D3)
- 4g Beta-sitosterol (SITSTR)
- 3.226g 4:0 (F4D0)
- 2.007g 6:0 (F6D0)
- 5.05g Lactose (LACS)
- 1.0g Menaquinone-4 (MK4)