Blueberry Scones Recipe

  • 0:25:00
  • 0:15:00
  • 0:40:00
8
Ingredients
  • 2
    cups
    all-purpose flour
  • 3
    tbsp
    sugar
  • 3/4
    cups
    blueberries
  • 1
    egg, beaten
  • 5
    tbsp
    butter
  • 3/8
    cups
    milk
  • 1
    tsp
    baking soda
  • 1/2
    tsp
    salt
Instructions
Preheat oven to 375F. Mix the dry ingredients in a bowl and add the blueberries. In a measuring cup or bowl mix the egg and 3/8 cup milk and add to the dry ingredients. Mix until dough is formed and roll out a circle about one inch thick. Using a pizza cutter, cut into triangles. Transfer to an oiled baking sheet and bake for 10 to 12 minutes, or until just done.

By: Insp. by http://www.tasteofhome.com/Recipes/Blueberry-Scones

Published on 09/03/2013

Recipe Nutrition Information

  • 88.13g Water (WATER)
  • 36.90g Ash (ASH)
  • 4.80g Carbohydrate, by difference (CHOCDF)
  • 2.4g Fiber, total dietary (FIBTG)
  • 1.673g Glutamic acid (GLU_G)
  • 1.146g Proline (PRO_G)
  • 61g Energy (ENERC_KCAL)
  • 254g Energy (ENERC_KJ)
  • 113g Calcium, Ca (CA)
  • 1.75g Iron, Fe (FE)
  • 10g Magnesium, Mg (MG)
  • 84g Phosphorus, P (P)
  • 132g Potassium, K (K)
  • 27360g Sodium, Na (nan)
  • 3.15g Protein (PROCNT)
  • 1.000g Manganese, Mn (MN)
  • 3.7g Selenium, Se (SE)
  • 5.832g Niacin (NIA)
  • 5g Folate, total (FOL)
  • 158g Folic acid (FOLAC)
  • 5g Folate, food (FOLFD)
  • 5g Folate, DFE (FOLDFE)
  • 14.3g Choline, total (CHOLN)
  • 503g Lutein + zeaxanthin (LUT+ZEA)
  • 5.05g Sugars, total (SUGAR)
  • 99.80g Sucrose (SUCS)
  • 4.88g Glucose (dextrose) (GLUS)
  • 4.97g Fructose (FRUS)
  • 9.7g Vitamin C, total ascorbic acid (VITC)
  • 46g Vitamin A, RAE (VITA_RAE)
  • 7g Carotene, beta (CARTB)
  • 162g Vitamin A, IU (VITA_IU)
  • 7.0g Vitamin K (phylloquinone) (VITK1)
  • 21.697g 16:0 (F16D0)
  • 23.430g Fatty acids, total monounsaturated (FAMS)
  • 20.400g 18:1 undifferentiated (F18D1)
  • 16.978g 18:1 c (F18D1C)
  • 3.010g Fatty acids, total polyunsaturated (FAPU)
  • 1.830g 18:2 undifferentiated (F18D2)
  • 2.166g 18:2 n-6 c,c (F18D2CN6)
  • 10g Cholesterol (CHOLE)
  • 1.086g Leucine (LEU_G)
  • 1.329g Aspartic acid (ASP_G)
  • 1.29g Zinc, Zn (ZN)
  • 2.8g Fluoride, F (FLD)
  • 1.533g Pantothenic acid (PANTAC)
  • 45g Retinol (RETOL)
  • 9g Cryptoxanthin, beta (CRYPX)
  • 2.32g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 3.25g Total lipid (fat) (FAT)
  • 1.3g Vitamin D (D2 + D3) (VITD)
  • 1.3g Vitamin D3 (cholecalciferol) (CHOCAL)
  • 51g Vitamin D (VITD)
  • 1.865g Fatty acids, total saturated (FASAT)
  • 1.190g 8:0 (F8D0)
  • 2.529g 10:0 (F10D0)
  • 2.587g 12:0 (F12D0)
  • 7.436g 14:0 (F14D0)
  • 9.999g 18:0 (F18D0)
  • 1.820g 16:1 undifferentiated (F16D1)
  • 2.982g 18:1 t (F18D1T)
  • 1.180g 18:3 undifferentiated (F18D3)
  • 4g Beta-sitosterol (SITSTR)
  • 3.226g 4:0 (F4D0)
  • 2.007g 6:0 (F6D0)
  • 5.05g Lactose (LACS)
  • 1.0g Menaquinone-4 (MK4)