Egg Rolls Recipe

  • 0:05:00
  • 0:40:00
  • 0:45:00
6
Ingredients
  • 1
    cups
    flour
  • 1
    tsp
    salt
  • 3
    eggs, beaten
  • 1
    cups
    water
  • 1
    tbsp
    vegetable oil
Instructions
Combine flour, salt and eggs. Stir in water a little at a time until a smooth, thin batter. Heat 1 ts salad oil in 7 inch skillet over medium heat. Pour in 1/4 cup batter. Rotate skillet until batter covers bottom, then let it cook until surface is set; do not turn. When set, carefully slide it onto paper toweling. If wrapper sticks, roll one edge of it over and loosen bottom with a spatula. Wipe any particles from bottom of skillet. Repeat until all batter is used up letting each wrapper cool on its own piece of paper toweling. Fill with favorite egg roll filling and refrigerate uncovered for 1 hour. Fry in 1\\" of oil in skillet at 375 degrees two at a time until well browned on both sides. Drain on paper toweling. Can be eaten at once, or frozen for later use.

By: Dorothy Flatman bigoven.com

Published on 09/03/2013

Recipe Nutrition Information

  • 99.90g Water (WATER)
  • 76.31g Carbohydrate, by difference (CHOCDF)
  • 2.7g Fiber, total dietary (FIBTG)
  • 1.673g Glutamic acid (GLU_G)
  • 1.198g Proline (PRO_G)
  • 884g Energy (ENERC_KCAL)
  • 3699g Energy (ENERC_KJ)
  • 3g Calcium, Ca (CA)
  • 1.75g Iron, Fe (FE)
  • 1g Magnesium, Mg (MG)
  • 198g Phosphorus, P (P)
  • 1g Potassium, K (K)
  • 3g Sodium, Na (nan)
  • 12.56g Protein (PROCNT)
  • 30.7g Selenium, Se (SE)
  • 1.250g Niacin (NIA)
  • 47g Folate, total (FOL)
  • 47g Folate, food (FOLFD)
  • 47g Folate, DFE (FOLDFE)
  • 293.8g Choline, total (CHOLN)
  • 503g Lutein + zeaxanthin (LUT+ZEA)
  • 1.06g Ash (ASH)
  • 81.1g Fluoride, F (FLD)
  • 4.191g 16:0 (F16D0)
  • 61.150g Fatty acids, total monounsaturated (FAMS)
  • 59.782g 18:1 undifferentiated (F18D1)
  • 59.496g 18:1 c (F18D1C)
  • 26.397g Fatty acids, total polyunsaturated (FAPU)
  • 18.762g 18:2 undifferentiated (F18D2)
  • 18.572g 18:2 n-6 c,c (F18D2CN6)
  • 372g Cholesterol (CHOLE)
  • 1.086g Leucine (LEU_G)
  • 1.329g Aspartic acid (ASP_G)
  • 1.29g Zinc, Zn (ZN)
  • 1.533g Pantothenic acid (PANTAC)
  • 160g Vitamin A, RAE (VITA_RAE)
  • 160g Retinol (RETOL)
  • 9g Cryptoxanthin, beta (CRYPX)
  • 540g Vitamin A, IU (VITA_IU)
  • 17.46g Vitamin E (alpha-tocopherol) (TOCPHA)
  • 100.00g Total lipid (fat) (FAT)
  • 2.0g Vitamin D (D2 + D3) (VITD)
  • 2.0g Vitamin D3 (cholecalciferol) (CHOCAL)
  • 82g Vitamin D (VITD)
  • 7.758g Fatty acids, total saturated (FASAT)
  • 2.306g 18:0 (F18D0)
  • 1.083g 20:1 (F20D1)
  • 7.635g 18:3 undifferentiated (F18D3)
  • 6.340g 18:3 n-3 c,c,c (ALA) (F18D3CN3)
  • 1.295g 18:3i (nan)
  • 1.771g Fatty acids, total trans (FATRN)
  • 1.485g Fatty acids, total trans-polyenoic (FATRNP)
  • 71.3g Vitamin K (phylloquinone) (VITK1)