Bacon Cream Cheese Stuffed Mushrooms Recipe
- 0:15:00
- 0:05:00
- 0:20:00
24
Ingredients
-
8oz.cream cheese
-
1tbspgreen onion, chopped
-
1/4tspgarlic powder
-
1/2cupsbacon bits
-
1lbwhole mushrooms
Instructions
- In a small mixing bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Place on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
- Serve warm.
By: KC_Cooker at recipezaar.com
Published on 09/03/2013
- 92.45g Water (WATER)
- 3.54g Ash (ASH)
- 1.004g 12:0 (F12D0)
- 3.275g 14:0 (F14D0)
- 9.405g 16:0 (F16D0)
- 3.365g 18:0 (F18D0)
- 3.26g Carbohydrate, by difference (CHOCDF)
- 8.907g Fatty acids, total monounsaturated (FAMS)
- 7.776g 18:1 undifferentiated (F18D1)
- 6.940g 18:1 c (F18D1C)
- 1.483g Fatty acids, total polyunsaturated (FAPU)
- 1.212g 18:2 undifferentiated (F18D2)
- 1.98g Sugars, total (SUGAR)
- 1.173g Fatty acids, total trans (FATRN)
- 101g Cholesterol (CHOLE)
- 3.658g Glutamic acid (GLU_G)
- 3.76g Lactose (LACS)
- 22g Energy (ENERC_KCAL)
- 93g Energy (ENERC_KJ)
- 3g Calcium, Ca (CA)
- 9g Magnesium, Mg (MG)
- 86g Phosphorus, P (P)
- 318g Potassium, K (K)
- 5g Sodium, Na (nan)
- 3.09g Protein (PROCNT)
- 9.3g Selenium, Se (SE)
- 17g Folate, total (FOL)
- 17g Folate, food (FOLFD)
- 17g Folate, DFE (FOLDFE)
- 17.3g Choline, total (CHOLN)
- 50g Vitamin A, RAE (VITA_RAE)
- 303g Retinol (RETOL)
- 598g Carotene, beta (CARTB)
- 1g Carotene, alpha (CARTA)
- 2g Cryptoxanthin, beta (CRYPX)
- 997g Vitamin A, IU (VITA_IU)
- 1137g Lutein + zeaxanthin (LUT+ZEA)
- 34.44g Total lipid (fat) (FAT)
- 207.0g Vitamin K (phylloquinone) (VITK1)
- 8.7g Menaquinone-4 (MK4)
- 20.213g Fatty acids, total saturated (FASAT)
- 1.0g Fiber, total dietary (FIBTG)
- 5.65g Iron, Fe (FE)
- 2.1g Vitamin C, total ascorbic acid (VITC)
- 8g Phytosterols (PHYSTR)
- 2.05g Sucrose (SUCS)
- 3.365g Arginine (ARG_G)
- 1.890g Aspartic acid (ASP_G)
- 1.354g Proline (PRO_G)
- 2.99g Zinc, Zn (ZN)
- 1.654g Vitamin B-6 (VITB6A)
- 9.4g Betaine (BETN)
- 2g Campesterol (CAMD5)
- 1.48g Glucose (dextrose) (GLUS)
- 3.607g Niacin (NIA)
- 1.497g Pantothenic acid (PANTAC)
- 7g Vitamin D (VITD)
- 1.0g Dihydrophylloquinone (VITK1D)