Bacon Cream Cheese Stuffed Mushrooms Recipe

  • 0:15:00
  • 0:05:00
  • 0:20:00
24
Ingredients
  • 8
    oz.
    cream cheese
  • 1
    tbsp
    green onion, chopped
  • 1/4
    tsp
    garlic powder
  • 1/2
    cups
    bacon bits
  • 1
    lb
    whole mushrooms
Instructions
  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Stir in the bacon, onion and garlic powder.
  3. Spoon into mushroom caps.
  4. Place on an ungreased broiler pan.
  5. Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  6. Serve warm.

By: KC_Cooker at recipezaar.com

Published on 09/03/2013

Recipe Nutrition Information

  • 92.45g Water (WATER)
  • 3.54g Ash (ASH)
  • 1.004g 12:0 (F12D0)
  • 3.275g 14:0 (F14D0)
  • 9.405g 16:0 (F16D0)
  • 3.365g 18:0 (F18D0)
  • 3.26g Carbohydrate, by difference (CHOCDF)
  • 8.907g Fatty acids, total monounsaturated (FAMS)
  • 7.776g 18:1 undifferentiated (F18D1)
  • 6.940g 18:1 c (F18D1C)
  • 1.483g Fatty acids, total polyunsaturated (FAPU)
  • 1.212g 18:2 undifferentiated (F18D2)
  • 1.98g Sugars, total (SUGAR)
  • 1.173g Fatty acids, total trans (FATRN)
  • 101g Cholesterol (CHOLE)
  • 3.658g Glutamic acid (GLU_G)
  • 3.76g Lactose (LACS)
  • 22g Energy (ENERC_KCAL)
  • 93g Energy (ENERC_KJ)
  • 3g Calcium, Ca (CA)
  • 9g Magnesium, Mg (MG)
  • 86g Phosphorus, P (P)
  • 318g Potassium, K (K)
  • 5g Sodium, Na (nan)
  • 3.09g Protein (PROCNT)
  • 9.3g Selenium, Se (SE)
  • 17g Folate, total (FOL)
  • 17g Folate, food (FOLFD)
  • 17g Folate, DFE (FOLDFE)
  • 17.3g Choline, total (CHOLN)
  • 50g Vitamin A, RAE (VITA_RAE)
  • 303g Retinol (RETOL)
  • 598g Carotene, beta (CARTB)
  • 1g Carotene, alpha (CARTA)
  • 2g Cryptoxanthin, beta (CRYPX)
  • 997g Vitamin A, IU (VITA_IU)
  • 1137g Lutein + zeaxanthin (LUT+ZEA)
  • 34.44g Total lipid (fat) (FAT)
  • 207.0g Vitamin K (phylloquinone) (VITK1)
  • 8.7g Menaquinone-4 (MK4)
  • 20.213g Fatty acids, total saturated (FASAT)
  • 1.0g Fiber, total dietary (FIBTG)
  • 5.65g Iron, Fe (FE)
  • 2.1g Vitamin C, total ascorbic acid (VITC)
  • 8g Phytosterols (PHYSTR)
  • 2.05g Sucrose (SUCS)
  • 3.365g Arginine (ARG_G)
  • 1.890g Aspartic acid (ASP_G)
  • 1.354g Proline (PRO_G)
  • 2.99g Zinc, Zn (ZN)
  • 1.654g Vitamin B-6 (VITB6A)
  • 9.4g Betaine (BETN)
  • 2g Campesterol (CAMD5)
  • 1.48g Glucose (dextrose) (GLUS)
  • 3.607g Niacin (NIA)
  • 1.497g Pantothenic acid (PANTAC)
  • 7g Vitamin D (VITD)
  • 1.0g Dihydrophylloquinone (VITK1D)