Blog

Bread Pudding with Caramel Sauce

This bread pudding with caramel sauce was delicious, but the sweetness was definitely in diabetic coma territory.

Blueberry Pizza Bread

This blueberry bread uses a deep dish, no knead pizza dough. Getting the top and bottom golden brown and crispy renders a great texture and flavor.

Jalapeño Cheddar Bread

This jalapeño and cheddar pizza bread was inspired by a "pull apart" version from grocery store bakeries, as well as green chili bagels from some of the chains.

Triple Chocolate, Peanut Butter and Chocolate Chip Cookies

Three flavors of cookies, starting with a chocolate chip cookie dough as a base.

Corn starch Gummies

Experimenting with different gelling agents to find the texture of gummies that I prefer. This batch uses corn starch, with watermelon juice for flavor (and color). The flavor was good, …

Quinoa Breakfast Salad

A nutrient packed breakfast salad, boasting lettuce, quinoa, mini bell peppers and fried eggs. The egg yolk serves as an excellent salad dressing.

Cranberry Pomegranate Gelatin Gummies

Another installment of the gummy experiments. One pack of gelatin in this recipe did not set up firm enough.

Caramel Sauce and Burned Caramel Sauce

Oops, went a little too far on the first batch of caramel sauce. Soaking in water made for an easy cleanup.

Thin Crust Chicken Enchilada Pizza

A thin crust pizza, with canned diced tomatoes as a sauce and toppings of cheese and chicken. Finished with fresh chopped cilantro and parmesan.

Bonito Flakes Stock

I first made this stock as a base for miso soup, but sometimes use it for other soups or sauces.