Rosy Tomato Soup Recipe

  • 0:15:00
  • 0:30:00
  • 0:45:00
4
Ingredients
  • 3/4
    cups
    onion, coarsely chopped
  • 2
    tbsp
    finely minced garlic
  • 1
    can
    tomatoes, 28 oz can, crushed with fork
  • 1 1/4
    cups
    chicken broth
  • 5
    tbsp
    orange juice
  • 1
    tbsp
    finely minced orange zest
  • 1/4
    tsp
    cinnamon
  • 1/2
    pinch
    grated nutmeg
  • 1/4
    pinch
    ground ginger
  • 1/4
    cups
    finely minced fresh mint
Instructions
In a medium stockpot heat the broth over medium heat and saute the onion and garlic until tender. Add the tomatoes and their juice, orange juice, orange zest, cinnamon, nutmeg, ginger and salt and pepper. Bring to a boil over high heat, reduce to medium-high and simmer partially covered for about 30 minutes. Cool slightly. Puree, using an immersion blender or food processor fitted with a metal blade. Reheat, garnish with the mint and serve immediately.

By: Fresh Start by Julee Rosso

Published on 09/03/2013