Mini Apple Pies Video Recipe

This video recipe is a variation on the Mini Quiches and Cherry Tarts from the previous post. The caramel sauce in this version was slightly chewier than desired, but the flavor was great. The next batch, not in the video, … Continue reading

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Caramel Sauce vs Caramel Syrup

Caramel syrup is thin and runny (like maple syrup), translucent and contains little to no cream. Caramel sauce is usually thick and gooey, opaque and contains cream and butter. I took a caramel sauce recipe, and instead of adding cream … Continue reading

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Baking with Honey

Honey is a somewhat magical natural substance, produced by the ever more scarce honey bee. Honey can often be substituted for sugar in baking, presenting a healthier alternative to satisfy those post dinner cravings for sweets. Honey is also used … Continue reading

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