Caramel Sauce vs Caramel Syrup

Caramel syrup is thin and runny (like maple syrup), translucent and contains little to no cream. Caramel sauce is usually thick and gooey, opaque and contains cream and butter. I took a caramel sauce recipe, and instead of adding cream … Continue reading

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Experimenting with Barbecue Sauces

Barbecue sauces tend to vary by region in the United States, though most Americans are likely familiar with the Kentucky style barbecue sauce. Most barbecue sauces contain some vinegar and some form of pepper. The Carolina style usually includes yellow … Continue reading

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